Don't you hate it when the pinterest link is wrong! Thankfully her name was still on the photo and after a quick google search, I found the original recipe. You can check them out here: Easy Pepperoni Rolls .
Here's my version.
And here is how I changed up the recipe. I used shredded mozzarella (only cheese in the house) and opted not to sprinkle spices on top. My kiddos don't care for little green things on their food--can you say picky?. I also did not brush the tops with egg. Boring, huh? But they all got eaten up quick--except the two that I snuck in the fridge for lunch the following day! ;) They were just as yummy cold...perfect summertime recipe or for school lunches
Next time I'm going to try canadian bacon and cheese. Maybe I'll throw caution to the wind and tuck some pineapple in too! Mmm... Someone commented on the original blog that they tried it with BBQ chicken, which must be tried soon too!